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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 010 Caramel "Dzintars", opened in a container
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 708.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 500.43 | 499.68 | 501.90 | 501.15 |
Starch syrup | 250.22 | 195.17 | 250.95 | 195.74 |
Citric acid (E330) | 10.62 | 9.68 | 10.65 | 9.71 |
Dye | 0.71 | — | 0.71 | — |
Fruit essence | 0.71 | — | 0.71 | — |
Total | 762.68 | 704.53 | 764.92 | 706.60 |
Total phase loss 1.2% | 8.53 | |||
Other losses 0.29% | 2.07 | |||
General losses 1.5% | 10.60 | |||
Output | 708.80 | 696.00 | 708.80 | 696.00 |
calculations, forms, documents:
- Consolidated recipe No. 010 Caramel "Dzintars", opened in a container
- Technological map No. 010 Caramel "Dzintars", opened in a container
- Energy value No. 010 Caramel "Dzintars", opened in a container
- Mass fraction of sugar and fat No. 010 Caramel "Dzintars", opened in a container
- Nutritional value No. 010 Caramel "Dzintars", opened in a container
- Constructor ganache No. 010 Caramel "Dzintars", opened in a container
- The cost of raw materials for No. 010 Caramel "Dzintars", opened in a container
- Homemade recipe No. 010 Caramel "Dzintars", opened in a container
- Technology instruction No. 010 Caramel "Dzintars", opened in a container
- Recipe No. 010 Caramel "Dzintars", opened in a container
- Technical and technological map No. 010 Caramel "Dzintars", opened in a container