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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №012 Caramel "Duchess", wrapped by car
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 884.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 618.39 | 617.46 | 621.40 | 620.47 |
Starch syrup | 309.20 | 241.17 | 310.70 | 242.35 |
Citric acid (E330) | 8.70 | 7.94 | 8.74 | 7.97 |
Essence of duchess | 0.66 | — | 0.67 | — |
Vanilla essence | 0.44 | — | 0.44 | — |
Sign up | 0.18 | — | 0.18 | — |
Blue paint | 0.044 | — | 0.044 | — |
Total | 937.62 | 866.57 | 942.18 | 870.79 |
Total phase loss 1.2% | 10.59 | |||
Other losses 0.48% | 4.22 | |||
General losses 1.7% | 14.80 | |||
Output | 884.30 | 855.99 | 884.30 | 855.99 |
calculations, forms, documents:
- Consolidated recipe №012 Caramel "Duchess", wrapped by car
- Technological map №012 Caramel "Duchess", wrapped by car
- Energy value №012 Caramel "Duchess", wrapped by car
- Mass fraction of sugar and fat №012 Caramel "Duchess", wrapped by car
- Nutritional value №012 Caramel "Duchess", wrapped by car
- Constructor ganache №012 Caramel "Duchess", wrapped by car
- The cost of raw materials for №012 Caramel "Duchess", wrapped by car
- Homemade recipe №012 Caramel "Duchess", wrapped by car
- Technology instruction №012 Caramel "Duchess", wrapped by car
- Recipe №012 Caramel "Duchess", wrapped by car
- Technical and technological map №012 Caramel "Duchess", wrapped by car