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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №017 Montpensier "Assorted colored" in sugar
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Caramel mass
- Preparation - Caramel without sprinkling
- Preparation - №017 Montpensier "Assorted colored" in sugar
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Caramel mass
- Preparation - Caramel without sprinkling
- Preparation - №017 Montpensier "Assorted colored" in sugar
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №017 Montpensier "Assorted colored" in sugar
- Technological map №017 Montpensier "Assorted colored" in sugar
- Energy value №017 Montpensier "Assorted colored" in sugar
- Mass fraction of sugar and fat №017 Montpensier "Assorted colored" in sugar
- Nutritional value №017 Montpensier "Assorted colored" in sugar
- Constructor ganache №017 Montpensier "Assorted colored" in sugar
- The cost of raw materials for №017 Montpensier "Assorted colored" in sugar
- Homemade recipe №017 Montpensier "Assorted colored" in sugar
- Technology instruction №017 Montpensier "Assorted colored" in sugar
- Recipe №017 Montpensier "Assorted colored" in sugar
- Technical and technological map №017 Montpensier "Assorted colored" in sugar