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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №017 Montpensier "Assorted colored" in sugar
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 350.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 260.79 | 260.40 | 261.52 | 261.12 |
Starch syrup | 112.55 | 87.79 | 112.86 | 88.03 |
Citric acid (E330) | 1.89 | 1.72 | 1.90 | 1.73 |
Essence | 0.32 | — | 0.32 | — |
Dye | 0.063 | — | 0.063 | — |
Total | 375.61 | 349.91 | 376.65 | 350.89 |
Total phase loss 1.3% | 4.50 | |||
Other losses 0.28% | 0.97 | |||
General losses 1.6% | 5.47 | |||
Output | 350.70 | 345.41 | 350.70 | 345.41 |
calculations, forms, documents:
- Consolidated recipe №017 Montpensier "Assorted colored" in sugar
- Technological map №017 Montpensier "Assorted colored" in sugar
- Energy value №017 Montpensier "Assorted colored" in sugar
- Mass fraction of sugar and fat №017 Montpensier "Assorted colored" in sugar
- Nutritional value №017 Montpensier "Assorted colored" in sugar
- Constructor ganache №017 Montpensier "Assorted colored" in sugar
- The cost of raw materials for №017 Montpensier "Assorted colored" in sugar
- Homemade recipe №017 Montpensier "Assorted colored" in sugar
- Technology instruction №017 Montpensier "Assorted colored" in sugar
- Recipe №017 Montpensier "Assorted colored" in sugar
- Technical and technological map №017 Montpensier "Assorted colored" in sugar