KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №022 Montpensier "Lemon-orange slices" in a container Ready caramel

№022 Montpensier "Lemon-orange slices" in a container Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up825.45 948.59 438.54 494.64 
Citric acid (E330)8.32 9.57 4.42 4.99 
Citrus essence0.83 0.96 0.44 0.50 
Paint red0.21 0.24 0.11 0.12 
Yellow paint0.21 0.24 0.11 0.12 
Total835.03 959.59 443.62 500.37 
Output

№022 Montpensier "Lemon-orange slices" in a container Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up590.89 679.04 313.92 354.08 
Starch syrup295.45 339.52 156.96 177.04 
Total886.34 1018.56 470.88 531.12 
Output825.45 948.59 438.54 494.64 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up590.89 679.04 313.92 354.08 
Starch syrup295.45 339.52 156.96 177.04 
Citric acid (E330)8.32 9.57 4.42 4.99 
Citrus essence0.83 0.96 0.44 0.50 
Paint red0.21 0.24 0.11 0.12 
Sign up0.21 0.24 0.11 0.12 
Total895.91 1029.56 475.97 536.86 
Output829.90 953.70 440.90 497.30