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All groups → All products → Caramel → Candy caramel → №024 Montpensier "Mint stick" in sugar → Ready caramel → Home

Homemade recipe №024 Montpensier "Mint stick" in sugar Ready caramel

№024 Montpensier "Mint stick" in sugar Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up426.12 646.76 744.67 739.62 
Granulated sugar (for sprinkling)44.82 68.03 78.33 77.80 
Granulated sugar (in watering syrup)3.30 5.01 5.77 5.73 
Total474.24 719.80 828.77 823.14 
Output
List of recipes

№024 Montpensier "Mint stick" in sugar Caramel without sprinkling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up426.28 647.00 744.95 739.89 
Alcohol1.07 1.62 1.86 1.85 
Peppermint oil0.20 0.30 0.35 0.35 
Menthol0.14 0.22 0.25 0.25 
Total427.69 649.14 747.41 742.34 
Output426.12 646.76 744.67 739.62 

№024 Montpensier "Mint stick" in sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up305.15 463.15 533.26 529.64 
Starch syrup152.57 231.57 266.63 264.82 
Total457.72 694.72 799.89 794.47 
Output426.28 647.00 744.95 739.89 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up353.27 536.19 617.36 613.17 
Starch syrup152.57 231.57 266.63 264.82 
Alcohol1.07 1.62 1.86 1.85 
Peppermint oil0.20 0.30 0.35 0.35 
Menthol0.14 0.22 0.25 0.25 
Total507.25 769.90 886.45 880.44 
Output472.20 716.70 825.20 819.60 

Recipe on №024 Montpensier "Mint stick" in sugar contained in handbooks:

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