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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №024 Montpensier "Mint stick" in sugar
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 477.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 356.10 | 355.56 | 356.93 | 356.40 |
Starch syrup | 153.80 | 119.96 | 154.16 | 120.24 |
Alcohol | 1.07 | — | 1.08 | — |
Peppermint oil | 0.20 | — | 0.20 | — |
Menthol | 0.15 | — | 0.15 | — |
Total | 511.31 | 475.52 | 512.51 | 476.64 |
Total phase loss 1.3% | 6.32 | |||
Other losses 0.23% | 1.12 | |||
General losses 1.6% | 7.44 | |||
Output | 477.10 | 469.20 | 477.10 | 469.20 |
calculations, forms, documents:
- Consolidated recipe №024 Montpensier "Mint stick" in sugar
- Technological map №024 Montpensier "Mint stick" in sugar
- Energy value №024 Montpensier "Mint stick" in sugar
- Mass fraction of sugar and fat №024 Montpensier "Mint stick" in sugar
- Nutritional value №024 Montpensier "Mint stick" in sugar
- Constructor ganache №024 Montpensier "Mint stick" in sugar
- The cost of raw materials for №024 Montpensier "Mint stick" in sugar
- Homemade recipe №024 Montpensier "Mint stick" in sugar
- Technology instruction №024 Montpensier "Mint stick" in sugar
- Recipe №024 Montpensier "Mint stick" in sugar
- Technical and technological map №024 Montpensier "Mint stick" in sugar