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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №024 Montpensier "Mint stick" in sugar
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Caramel mass
- Preparation - Caramel without sprinkling
- Preparation - №024 Montpensier "Mint stick" in sugar
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Caramel mass
- Preparation - Caramel without sprinkling
- Preparation - №024 Montpensier "Mint stick" in sugar
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №024 Montpensier "Mint stick" in sugar
- Technological map №024 Montpensier "Mint stick" in sugar
- Energy value №024 Montpensier "Mint stick" in sugar
- Mass fraction of sugar and fat №024 Montpensier "Mint stick" in sugar
- Nutritional value №024 Montpensier "Mint stick" in sugar
- Constructor ganache №024 Montpensier "Mint stick" in sugar
- The cost of raw materials for №024 Montpensier "Mint stick" in sugar
- Homemade recipe №024 Montpensier "Mint stick" in sugar
- Technology instruction №024 Montpensier "Mint stick" in sugar
- Recipe №024 Montpensier "Mint stick" in sugar
- Technical and technological map №024 Montpensier "Mint stick" in sugar