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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №025 Montpensier "Mint peas" glossy
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Caramel mass
- Preparation - Caramel without gloss
- Preparation - №025 Montpensier "Mint peas" glossy
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Caramel mass
- Preparation - Caramel without gloss
- Preparation - №025 Montpensier "Mint peas" glossy
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №025 Montpensier "Mint peas" glossy
- Technological map №025 Montpensier "Mint peas" glossy
- Energy value №025 Montpensier "Mint peas" glossy
- Mass fraction of sugar and fat №025 Montpensier "Mint peas" glossy
- Nutritional value №025 Montpensier "Mint peas" glossy
- Constructor ganache №025 Montpensier "Mint peas" glossy
- The cost of raw materials for №025 Montpensier "Mint peas" glossy
- Homemade recipe №025 Montpensier "Mint peas" glossy
- Technology instruction №025 Montpensier "Mint peas" glossy
- Recipe №025 Montpensier "Mint peas" glossy
- Technical and technological map №025 Montpensier "Mint peas" glossy