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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №025 Montpensier "Mint peas" glossy
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 361.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 259.82 | 259.43 | 260.47 | 260.08 |
Starch syrup | 128.47 | 100.20 | 128.79 | 100.45 |
Mint essence | 0.72 | — | 0.72 | — |
Talc (E553(iii)) | 0.18 | 0.18 | 0.18 | 0.18 |
Coconut oil | 0.14 | 0.14 | 0.15 | 0.15 |
Sign up | 0.072 | 0.072 | 0.073 | 0.073 |
Wax (E901) | 0.072 | 0.072 | 0.073 | 0.073 |
Total | 389.48 | 360.11 | 390.44 | 361.00 |
Total phase loss 1.4% | 4.88 | |||
Other losses 0.25% | 0.89 | |||
General losses 1.6% | 5.78 | |||
Output | 361.30 | 355.22 | 361.30 | 355.22 |
calculations, forms, documents:
- Consolidated recipe №025 Montpensier "Mint peas" glossy
- Technological map №025 Montpensier "Mint peas" glossy
- Energy value №025 Montpensier "Mint peas" glossy
- Mass fraction of sugar and fat №025 Montpensier "Mint peas" glossy
- Nutritional value №025 Montpensier "Mint peas" glossy
- Constructor ganache №025 Montpensier "Mint peas" glossy
- The cost of raw materials for №025 Montpensier "Mint peas" glossy
- Homemade recipe №025 Montpensier "Mint peas" glossy
- Technology instruction №025 Montpensier "Mint peas" glossy
- Recipe №025 Montpensier "Mint peas" glossy
- Technical and technological map №025 Montpensier "Mint peas" glossy