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All groups → All products → Caramel → Candy caramel → №025 Montpensier "Mint peas" glossy → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №025 Montpensier "Mint peas" glossy Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 962.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85693.88 692.84 —   —   99.75 692.15 
Starch syrup78.0 343.08 267.61 0.30 1.03 42.75 146.67 
Mint essence—  1.91 —   —   —   —   —   
Talc (E553(iii))100.0 0.48 0.48 —   —   —   —   
Coconut oil100.0 0.39 0.39 100.00 0.39 —   —   
Sign up100.0 0.19 0.19 —   —   —   —   
Wax (E901)100.0 0.19 0.19 —   —   —   —   
Total961.70 0.15 1.42 87.15 838.82 
Output in finished product98.3 946.31 0.1  1.40 85.8  825.40 
Mass fraction by dry matter946.31 0.1  1.40 87.2  825.40 
To the aqueous phase98.1  
List of recipes

Recipe on №025 Montpensier "Mint peas" glossy contained in handbooks:

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