KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Candy caramel → №025 Montpensier "Mint peas" glossy → Ready caramel → Home

Homemade recipe №025 Montpensier "Mint peas" glossy Ready caramel

№025 Montpensier "Mint peas" glossy Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up311.75 912.78 730.70 927.00 
Granulated sugar (in watering syrup)2.51 7.35 5.89 7.47 
Gloss0.25 0.74 0.59 0.75 
Talc (E553(iii))0.16 0.46 0.37 0.47 
Total314.67 921.33 737.55 935.69 
Output
List of recipes

№025 Montpensier "Mint peas" glossy Caramel without gloss

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up312.21 914.13 731.79 928.38 
Mint essence0.62 1.83 1.46 1.85 
Total312.84 915.96 733.25 930.23 
Output311.75 912.78 730.70 927.00 

№025 Montpensier "Mint peas" glossy Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up223.50 654.37 523.84 664.57 
Starch syrup111.75 327.19 261.92 332.28 
Total335.24 981.56 785.76 996.85 
Output312.21 914.13 731.79 928.38 

№025 Montpensier "Mint peas" glossy Gloss

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.13 0.37 0.30 0.37 
Paraffin (E905c(i))0.0630.18 0.15 0.19 
Wax (E901)0.0630.18 0.15 0.19 
Total0.25 0.74 0.59 0.75 
Output0.25 0.74 0.59 0.75 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up226.01 661.73 529.73 672.04 
Starch syrup111.75 327.19 261.92 332.28 
Mint essence0.62 1.83 1.46 1.85 
Talc (E553(iii))0.16 0.46 0.37 0.47 
Coconut oil0.13 0.37 0.30 0.37 
Sign up0.0630.18 0.15 0.19 
Wax (E901)0.0630.18 0.15 0.19 
Total338.79 991.94 794.07 1007.39 
Output313.50 917.90 734.80 932.20 

Recipe on №025 Montpensier "Mint peas" glossy contained in handbooks:

calculations, forms, documents: