KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Candy caramel → №027 Montpensier "Theatrical peas" in sugar → Ready caramel → Home

Homemade recipe №027 Montpensier "Theatrical peas" in sugar Ready caramel

№027 Montpensier "Theatrical peas" in sugar Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up498.62 556.25 560.37 450.91 
Granulated sugar (for sprinkling)68.23 76.12 76.68 61.70 
Granulated sugar (in watering syrup)4.54 5.07 5.11 4.11 
Total571.40 637.43 642.16 516.72 
Output
List of recipes

№027 Montpensier "Theatrical peas" in sugar Caramel without sprinkling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up496.24 553.59 557.70 448.76 
Citric acid (E330)2.99 3.33 3.36 2.70 
Dye0.50 0.56 0.56 0.45 
Essence0.50 0.56 0.56 0.45 
Total500.23 558.04 562.17 452.36 
Output498.62 556.25 560.37 450.91 

№027 Montpensier "Theatrical peas" in sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up355.23 396.28 399.22 321.24 
Starch syrup177.62 198.14 199.61 160.62 
Total532.85 594.43 598.83 481.86 
Output496.24 553.59 557.70 448.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up428.01 477.47 481.01 387.05 
Starch syrup177.62 198.14 199.61 160.62 
Citric acid (E330)2.99 3.33 3.36 2.70 
Dye0.50 0.56 0.56 0.45 
Essence0.50 0.56 0.56 0.45 
Total609.61 680.06 685.10 551.27 
Output568.50 634.20 638.90 514.10 

Recipe on №027 Montpensier "Theatrical peas" in sugar contained in handbooks:

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