To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №027 Montpensier "Theatrical peas" in sugar
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 209.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 157.09 | 156.85 | 157.58 | 157.34 |
Starch syrup | 65.19 | 50.85 | 65.39 | 51.01 |
Citric acid (E330) | 1.10 | 1.00 | 1.10 | 1.00 |
Dye | 0.18 | — | 0.18 | — |
Essence | 0.18 | — | 0.18 | — |
Total | 223.74 | 208.70 | 224.43 | 209.35 |
Total phase loss 1.3% | 2.62 | |||
Other losses 0.31% | 0.65 | |||
General losses 1.6% | 3.27 | |||
Output | 209.30 | 206.08 | 209.30 | 206.08 |
calculations, forms, documents:
- Consolidated recipe №027 Montpensier "Theatrical peas" in sugar
- Technological map №027 Montpensier "Theatrical peas" in sugar
- Energy value №027 Montpensier "Theatrical peas" in sugar
- Mass fraction of sugar and fat №027 Montpensier "Theatrical peas" in sugar
- Nutritional value №027 Montpensier "Theatrical peas" in sugar
- Constructor ganache №027 Montpensier "Theatrical peas" in sugar
- The cost of raw materials for №027 Montpensier "Theatrical peas" in sugar
- Homemade recipe №027 Montpensier "Theatrical peas" in sugar
- Technology instruction №027 Montpensier "Theatrical peas" in sugar
- Recipe №027 Montpensier "Theatrical peas" in sugar
- Technical and technological map №027 Montpensier "Theatrical peas" in sugar