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All groups → All products → Caramel → Candy caramel → №028 Montpensier "Citrus sticks" in sugar → Caramel without sprinkling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №028 Montpensier "Citrus sticks" in sugar Caramel without sprinkling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 123.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8587.37 87.24 —   —   99.75 87.15 
Starch syrup78.0 43.69 34.07 0.30 0.13 42.75 18.68 
Citric acid (E330)91.2 1.23 1.12 —   —   —   —   
Citrus essence—  0.12 —   —   —   —   —   
Yellow paint—  0.092—   —   —   —   —   
Total122.44 0.11 0.13 85.97 105.83 
Output in finished product98.3 120.95 0.1  0.13 84.9  104.54 
Mass fraction by dry matter120.95 0.1  0.13 86.4  104.54 
To the aqueous phase98.0  
List of recipes

№028 Montpensier "Citrus sticks" in sugar (Caramel without sprinkling) included in recipes:

№028 Montpensier "Citrus sticks" in sugarReady caramel

Recipe on №028 Montpensier "Citrus sticks" in sugar (Caramel without sprinkling) contained in handbooks:

calculations, forms, documents: