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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Semi-finished product sand → recipe (in # 154) → Constructor ganache

Constructor ganache: Semi-finished product sand

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 83.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	39.69	33.93
Granulated sugar	99.85	25.95	25.91
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	16.06	13.49
Chicken eggs [chicken egg] [2]	27.0	9.15	2.47
Whole milk powder	95.0	1.19	1.13
Sign up	100.0	0.80	0.80
Ammonium carbonic (E503(i))	—	0.12	—
Total			77.74
Output in finished product	91.0	83.80	76.26

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.0	20 maximum
total sugar, %	26.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	13.3	15 maximum
total fat, %	15	25-40
milk solids not fat (MSNF), %	1.1
proteins, %	5.5
alcohol, %	0.0

List of recipes

Semi-finished product sand (recipe (in # 154)) included in recipes:

№154 Cake "Mosaic"

No. 154

Recipe on Semi-finished product sand contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

Constructor ganache: Semi-finished product sand

Semi-finished product sand (recipe (in # 154)) included in recipes:

Recipe on Semi-finished product sand contained in handbooks:

calculations, forms, documents: