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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Semi-finished product sand → recipe (in # 154) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished product sand recipe (in # 154)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 330.4 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	85.5	156.48	133.79	1.09	1.71	1.59	2.49
Granulated sugar	99.85	102.30	102.15	—	—	99.75	102.04
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	63.33	53.20	82.50	52.25	—/0.80	—/0.51
Chicken eggs [chicken egg] [2]	27.0	36.06	9.74	11.99	4.32	0.73	0.26
Whole milk powder	95.0	4.70	4.47	24.74	1.16	—/38.90	—/1.83
Sign up	100.0	3.16	3.16	—	—	—	—
Ammonium carbonic (E503(i))	—	0.46	—	—	—	—	—
Total			306.49	17.99	59.44	32.18	106.31
Output in finished product	91.0		300.66	17.6	58.31	31.6	104.29
Mass fraction by dry matter			300.66	19.4	58.31	34.7	104.29
To the aqueous phase						77.8

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Semi-finished product sand (recipe (in # 154)) included in recipes:

№154 Cake "Mosaic"

No. 154

Recipe on Semi-finished product sand contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

Calculation of the mass fraction of sugar and fat: Semi-finished product sand recipe (in # 154)

Semi-finished product sand (recipe (in # 154)) included in recipes:

Recipe on Semi-finished product sand contained in handbooks:

calculations, forms, documents: