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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Semi-finished product sand → recipe (in # 154) → Consolidated recipe

Consolidated recipe Semi-finished product sand

Semi-finished product sand recipe (in # 154)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 67.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	309.62	309.16	20.96	20.93
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	191.67	161.00	12.98	10.90
4	Chicken eggs [chicken egg] [2]	27.0	109.13	29.47	7.39	1.99
5	Whole milk powder	95.0	14.24	13.53	0.96	0.92
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7	Ammonium carbonic (E503(i))	—	1.40	—	0.095	—
	Total	16.4 83.6	1109.21	927.63	75.09	62.80
	Losses 1.9%			17.63		1.19
	Output	9.0 91.0	1000.00	910.00		61.61
	Losses before baking/boiling, shrinkage 0.95024%	83.6	10.54	8.81	0.71	0.60
	Baking/boiling 8.1%		88.98		6.02
	Losses after baking/boiling, shrinkage 0.95024%	91.0	9.69	8.81	0.66	0.60