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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Semi-finished curd product (in No. 157) basic recipe
Manual:
** Preparation of the dough. ** Beat softened butter and granulated sugar for 10-15 minutes, add grated cottage cheese and continue beating until a homogeneous mass is obtained. Then add melange, sodium bicarbonate, mix thoroughly, add flour and continue kneading the dough for 3-5 minutes. Further preparation is carried out in the same way as rec # 16 (semi-finished sandy product), but baked at a temperature of 170–185 ℃ for 10–15 minutes.
Recipe on Semi-finished curd product (in No. 157) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Semi-finished curd product (in No. 157)
- Technological map Semi-finished curd product (in No. 157)
- Energy value Semi-finished curd product (in No. 157)
- Mass fraction of sugar and fat Semi-finished curd product (in No. 157)
- Nutritional value Semi-finished curd product (in No. 157)
- Constructor ganache Semi-finished curd product (in No. 157)
- The cost of raw materials for Semi-finished curd product (in No. 157)
- Homemade recipe Semi-finished curd product (in No. 157)
- Technology instruction Semi-finished curd product (in No. 157)
- Recipe Semi-finished curd product (in No. 157)
- Technical and technological map Semi-finished curd product (in No. 157)