KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 041 Caramel "Figured" (milk), wrapped Caramel mass

No. 041 Caramel "Figured" (milk), wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up106.45 175.43 459.89 362.53 
Granulated sugar85.88 141.53 371.01 292.47 
Starch syrup66.72 109.95 288.23 227.21 
Total259.05 426.91 1119.13 882.20 
Output