KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Candy caramel → No. 041 Caramel "Figured" (milk), wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 041 Caramel "Figured" (milk), wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 667.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 324.27 239.96 8.57 27.79 44.56/11.39 144.49/36.93 
Granulated sugar99.85261.60 261.21 —   —   99.75 260.95 
Starch syrup78.0 203.23 158.52 0.30 0.61 42.75 86.88 
Total659.69 4.26 28.40 77.40 516.32 
Output in finished product98.0 653.76 4.2  28.14 76.7  511.68 
Mass fraction by dry matter653.76 4.3  28.14 78.3  511.68 
To the aqueous phase97.5  
List of recipes

No. 041 Caramel "Figured" (milk), wrapped (Caramel mass) included in recipes:

No. 041 Caramel "Figured" (milk), wrappedReady caramel

Recipe on No. 041 Caramel "Figured" (milk), wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: