KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 045 Caramel "Aktobe", glazed, wrapped Filling

No. 045 Caramel "Aktobe", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up383.90 59.19 349.29 339.09 
Granulated sugar327.43 50.48 297.91 289.21 
Wheat flour 1s184.58 28.46 167.94 163.04 
Starch syrup167.81 25.87 152.68 148.22 
Lactic acid (E270)25.69 3.96 23.38 22.70 
Sign up1.27 0.20 1.15 1.12 
Total1090.69 168.16 992.34 963.37 
Output