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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 045 Caramel "Aktobe", glazed, wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 045 Caramel "Aktobe", glazed, wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 110.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 43.02 4.30 0.0920.0408.6233.71 
Granulated sugar99.8536.69 36.63 —   —   99.75 36.60 
Wheat flour 1s85.5 20.68 17.68 1.29 0.27 1.79 0.37 
Starch syrup78.0 18.80 14.67 0.30 0.06042.75 8.04 
Lactic acid (E270)40.0 2.88 1.15 —   —   —   —   
Sign up—  0.14 —   —   —   —   —   
Total74.44 0.34 0.37 44.25 48.72 
Output in finished product67.0 73.77 0.3  0.37 43.9  48.28 
Mass fraction by dry matter73.77 0.5  0.37 65.4  48.28 
To the aqueous phase57.0  
List of recipes

No. 045 Caramel "Aktobe", glazed, wrapped (Filling) included in recipes:

No. 045 Caramel "Aktobe", glazed, wrappedUnglazed caramel
No. 045 Caramel "Aktobe", glazed, wrappedReady caramel

Recipe on No. 045 Caramel "Aktobe", glazed, wrapped (Filling) contained in handbooks:

calculations, forms, documents: