KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with fruit and berry fillings → №054 Caramel "Magic Forest", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №054 Caramel "Magic Forest", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 938.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85498.52 497.78 —   —   99.75 497.27 
Apple puree [GOST]10.0 281.43 28.14 0.0920.26 8.62324.27 
Raspberry puree10.0 281.43 28.14 —   —   —   —   
Starch syrup78.0 263.34 205.41 0.30 0.79 42.75 112.58 
Whole milk powder the weight ratio of fat 26%96.0 29.63 28.44 25.00 7.41 —/39.30 —/11.64 
Sign up40.0 18.77 7.51 —   —   —   —   
Essence raspberry—  0.91 —   —   —   —   —   
Total795.42 0.90 8.46 68.38 641.69 
Output in finished product84.0 788.26 0.9  8.38 67.8  635.91 
Mass fraction by dry matter788.26 1.1  8.38 80.7  635.91 
To the aqueous phase80.9  
List of recipes

№054 Caramel "Magic Forest", wrapped (Filling) included in recipes:

№054 Caramel "Magic Forest", wrappedReady caramel

Recipe on №054 Caramel "Magic Forest", wrapped (Filling) contained in handbooks:

calculations, forms, documents: