To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Caramel → Caramel with fruit and berry fillings → №054 Caramel "Magic Forest", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 454.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	299.90	29.99	136.30	13.63
3	Raspberry puree	10.0	299.90	29.99	136.30	13.63
4	Starch syrup	78.0	280.63	218.89	127.55	99.49
5	Whole milk powder the weight ratio of fat 26%	96.0	31.57	30.31	14.35	13.77
6	Sign up
7	Essence raspberry	—	0.97	—	0.44	—
	Total	42.1 57.9	1464.22	847.63	665.49	385.25
	Losses 0.9%			7.63		3.47
	Output	16.0 84.0	1000.00	840.00		381.78
	Losses before baking/boiling, shrinkage 0.45018%	57.9	6.59	3.82	3.00	1.73
	Baking/boiling 31.08%		453.09		205.93
	Losses after baking/boiling, shrinkage 0.45018%	84.0	4.54	3.82	2.06	1.73