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All groups → All products → Eastern sweets → like caramel → No. 003 Sesame roasted nuts → No. 003 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 003 Sesame roasted nuts No. 003

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 226.1 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	97.83	97.69	—	—	99.75	97.59
Dried sesame seeds [sesame seeds, peeled sesame seeds, dried sesame seeds]	96.0	96.82	92.94	51.38	49.75	2.11	2.04
Starch syrup	78.0	48.93	38.16	0.30	0.15	42.75	20.92
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	0.99	0.84	82.50	0.82	—/0.80	—/0.010
Total			229.63	22.43	50.72	53.32	120.56
Output in finished product	97.0		219.32	21.4	48.44	50.9	115.15
Mass fraction by dry matter			219.32	22.1	48.44	52.5	115.15
To the aqueous phase						94.4

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on No. 003 Sesame roasted nuts contained in handbooks:

1988 Recipes for oriental sweets

Calculation of the mass fraction of sugar and fat: No. 003 Sesame roasted nuts No. 003

Recipe on No. 003 Sesame roasted nuts contained in handbooks:

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