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Consolidated recipe No. 003 Sesame roasted nuts

No. 003
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 760.4 kg finished product
in kind
in solids
in kind
in solids
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2Dried sesame seeds [sesame seeds, peeled sesame seeds, dried sesame seeds]96.0 428.20 411.07 325.60 312.58 
3Starch syrup78.0 216.40 168.79 164.55 128.35 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.40 3.70 3.35 2.81 
Total6.1 93.9 1081.70 1015.61 822.52 772.27 
Losses 4.5%45.61 34.68 
Output3.0 97.0 1000.00 970.00 737.59 
Losses before baking/boiling, shrinkage 2.24549%93.9 24.29 22.81 18.47 17.34 
Baking/boiling 3.21%33.90 25.78 
Losses after baking/boiling, shrinkage 2.24549%97.0 23.51 22.81 17.88 17.34