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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №004 Almond roasted nuts
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №004 Almond roasted nuts
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №004 Almond roasted nuts
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №004 Almond roasted nuts
- Technological map №004 Almond roasted nuts
- Energy value №004 Almond roasted nuts
- Mass fraction of sugar and fat №004 Almond roasted nuts
- Nutritional value №004 Almond roasted nuts
- Constructor ganache №004 Almond roasted nuts
- The cost of raw materials for №004 Almond roasted nuts
- Homemade recipe №004 Almond roasted nuts
- Technology instruction №004 Almond roasted nuts
- Recipe №004 Almond roasted nuts
- Technical and technological map №004 Almond roasted nuts