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All groups → All products → Eastern sweets → like caramel → №004 Almond roasted nuts → No. 004 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №004 Almond roasted nuts No. 004

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 875.1 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	475.70	474.99	—	—	99.75	474.51
Dried almond kernel	96.0	237.85	228.34	53.70	127.73	6.00	14.27
Starch syrup	78.0	237.85	185.52	0.30	0.71	42.75	101.68
Vanillin	—	0.18	—	—	—	—	—
Total			888.85	14.68	128.44	67.47	590.46
Output in finished product	97.0		848.85	14.0	122.66	64.4	563.89
Mass fraction by dry matter			848.85	14.5	122.66	66.4	563.89
To the aqueous phase						95.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on №004 Almond roasted nuts contained in handbooks:

1988 Recipes for oriental sweets

Calculation of the mass fraction of sugar and fat: №004 Almond roasted nuts No. 004

Recipe on №004 Almond roasted nuts contained in handbooks:

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