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All groups → All products → Eastern sweets → like caramel → №005 Grill "Khorolsky" → No. 005 → Constructor ganache

Constructor ganache: №005 Grill "Khorolsky"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 36.8 g
unfinished
products
in kind
in solids
Sign up96.0 16.54 15.88 
Starch syrup78.0 11.79 9.20 
Granulated sugar99.8511.12 11.11 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 0.74 0.62 
Total36.80 
Output in finished product97.0 36.80 35.70 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %15.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.615 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on №005 Grill "Khorolsky" contained in handbooks:

calculations, forms, documents: