KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №005 Grill "Khorolsky" No. 005

№005 Grill "Khorolsky" No. 005

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up289.23 96.94 339.88 181.06 
Starch syrup206.27 69.13 242.39 129.13 
Granulated sugar194.56 65.21 228.63 121.80 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.87 4.31 15.13 8.06 
Total702.94 235.59 826.03 440.05 
Output