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All groups → All products → Eastern sweets → like caramel → No. 014 Nabat (Kinva-shakari) → No. 014 → Constructor ganache

Constructor ganache: No. 014 Nabat (Kinva-shakari)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 412.5 g
unfinished
products
in kind
in solids
Sign up99.851019.62 1018.09 
water—  252.00 —   
Threads100.0 0.99 0.99 
Total with sanitary waste1019.08 
Sign up70.0 839.31 587.52 
Total without sanitary waste431.56 
Output in finished product99.6 412.50 410.85 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.420 maximum
total sugar, %968.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on No. 014 Nabat (Kinva-shakari) contained in handbooks:

calculations, forms, documents: