KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → like caramel → No. 014 Nabat (Kinva-shakari) → No. 014 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 014 Nabat (Kinva-shakari) No. 014

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 16.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8540.04 39.98 —   —   99.75 39.94 
water—  9.90 —   —   —   —   —   
Threads100.0 0.0390.039—   —   —   —   
Total with sanitary waste40.02 —   —   246.54 39.94 
Sign up70.0 32.96 23.07 —   —   —   —   
Total without sanitary waste16.95 —   —   246.54 39.94 
Output in finished product99.6 16.14 —  —   234.8  38.03 
Mass fraction by dry matter16.14 —  —   235.6  38.03 
To the aqueous phase99.8  
List of recipes

Recipe on No. 014 Nabat (Kinva-shakari) contained in handbooks:

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