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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 014 Nabat (Kinva-shakari)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 014 Nabat (Kinva-shakari)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 014 Nabat (Kinva-shakari)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 014 Nabat (Kinva-shakari)
- Technological map No. 014 Nabat (Kinva-shakari)
- Energy value No. 014 Nabat (Kinva-shakari)
- Mass fraction of sugar and fat No. 014 Nabat (Kinva-shakari)
- Nutritional value No. 014 Nabat (Kinva-shakari)
- Constructor ganache No. 014 Nabat (Kinva-shakari)
- The cost of raw materials for No. 014 Nabat (Kinva-shakari)
- Homemade recipe No. 014 Nabat (Kinva-shakari)
- Technology instruction No. 014 Nabat (Kinva-shakari)
- Recipe No. 014 Nabat (Kinva-shakari)
- Technical and technological map No. 014 Nabat (Kinva-shakari)