KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 014 Nabat (Kinva-shakari)

No. 014
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 687.5 kg finished product
in kind
in solids
in kind
in solids
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2water—  610.90 —   420.00 —   
3Threads100.0 2.40 2.40 1.65 1.65 
Total with sanitary waste19.9 80.1 3085.10 2470.49 2121.01 1698.46 
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Total without sanitary waste0.4 99.6 1050.40 1046.20 722.15 719.26 
Losses 4.8%50.20 34.51 
Output0.4 99.6 1000.00 996.00 684.75 
Losses before baking/boiling, shrinkage 2.39926%99.6 25.20 25.10 17.33 17.26 
Losses after baking/boiling, shrinkage 2.39926%99.6 25.20 25.10 17.33 17.26