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All groups → All products → Eastern sweets → like caramel → # 018 Parvarda → No. 018 → Constructor ganache

Constructor ganache: # 018 Parvarda

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 125.6 g
unfinished
products
in kind
in solids
Sign up99.85125.30 125.11 
water—  3.31 —   
Wheat flour 1s85.5 3.13 2.67 
Vegetable oil100.0 0.13 0.13 
Citric acid (E330)91.2 0.0630.057
Total127.97 
Output in finished product97.0 125.60 121.83 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %119.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.3
alcohol, %0.0
List of recipes

Recipe on # 018 Parvarda contained in handbooks:

calculations, forms, documents: