KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Eastern sweets → like caramel → # 018 Parvarda → No. 018 → Home

Homemade recipe # 018 Parvarda No. 018

# 018 Parvarda No. 018

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up244.61 359.83 955.80 172.49 
water6.46 9.51 25.26 4.56 
Wheat flour 1s6.11 8.98 23.86 4.31 
Vegetable oil0.25 0.36 0.96 0.17 
Citric acid (E330)0.12 0.18 0.48 0.086
Total257.55 378.86 1006.35 181.61 
Output
List of recipes

Recipe on # 018 Parvarda contained in handbooks:

calculations, forms, documents: