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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map # 018 Parvarda
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - # 018 Parvarda
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - # 018 Parvarda
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe # 018 Parvarda
- Technological map # 018 Parvarda
- Energy value # 018 Parvarda
- Mass fraction of sugar and fat # 018 Parvarda
- Nutritional value # 018 Parvarda
- Constructor ganache # 018 Parvarda
- The cost of raw materials for # 018 Parvarda
- Homemade recipe # 018 Parvarda
- Technology instruction # 018 Parvarda
- Recipe # 018 Parvarda
- Technical and technological map # 018 Parvarda