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All groups → All products → Eastern sweets → type of soft candy → No. 024 Aly → No. 024 → Constructor ganache

Constructor ganache: No. 024 Aly

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 98.9 g
unfinished
products
in kind
in solids
Sign up99.8576.87 76.76 
Apricot puree10.0 40.75 4.07 
Dried almond kernel96.0 6.98 6.70 
Apple puree [GOST]10.0 5.84 0.58 
Starch syrup78.0 3.50 2.73 
Sign up91.2 0.32 0.29 
Essence apricot—  0.24 —   
Total91.14 
Output in finished product88.0 98.90 87.03 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %77.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3.525-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.0
List of recipes

Recipe on No. 024 Aly contained in handbooks:

calculations, forms, documents: