KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 024 Aly No. 024

No. 024 Aly No. 024

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up509.81 254.52 130.23 302.71 
Apricot puree297.26 148.40 75.93 176.50 
Granulated sugar (for sprinkling)51.01 25.47 13.03 30.29 
Dried almond kernel50.94 25.43 13.01 30.25 
Apple puree [GOST]42.57 21.25 10.87 25.28 
Sign up25.54 12.75 6.52 15.17 
Citric acid (E330)2.31 1.15 0.59 1.37 
Essence apricot1.73 0.86 0.44 1.03 
Total981.17 489.84 250.63 582.58 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up560.82 279.98 143.26 333.00 
Apricot puree297.26 148.40 75.93 176.50 
Dried almond kernel50.94 25.43 13.01 30.25 
Apple puree [GOST]42.57 21.25 10.87 25.28 
Starch syrup25.54 12.75 6.52 15.17 
Sign up2.31 1.15 0.59 1.37 
Essence apricot1.73 0.86 0.44 1.03 
Total981.17 489.84 250.63 582.58 
Output721.50 360.20 184.30 428.40