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All groups → All products → Eastern sweets → type of soft candy → №027 Creamy sausage "Kremenchug" → No. 027 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №027 Creamy sausage "Kremenchug" No. 027

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 759.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up12.0 481.55 57.79 3.50 16.85 4.70 22.63 
Granulated sugar99.85370.31 369.76 —   —   99.75 369.38 
Sunflower kernel94.0 185.19 174.08 54.05 100.10 3.47 6.43 
Starch syrup78.0 144.49 112.71 0.30 0.43 42.75 61.77 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 22.25 18.69 82.50 18.36 —/0.80 —/0.18 
Total733.02 17.88 135.74 60.63 460.33 
Output in finished product92.2 700.07 17.1  129.64 57.9  439.64 
Mass fraction by dry matter700.07 18.5  129.64 62.8  439.64 
To the aqueous phase88.1  
List of recipes

Recipe on №027 Creamy sausage "Kremenchug" contained in handbooks:

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