KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №032 Kos-halva with raisins No. 032

№032 Kos-halva with raisins No. 032

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up91.77 100.01 405.56 222.18 
Starch syrup55.67 60.67 246.04 134.79 
Raisins37.67 41.05 166.47 91.20 
Raw egg white10.42 11.35 46.04 25.22 
Powdered sugar3.13 3.41 13.83 7.58 
Sign up0.35 0.38 1.54 0.85 
Total199.01 216.88 879.49 481.81 
Output