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All groups → All products → Eastern sweets → type of soft candy → №032 Kos-halva with raisins → No. 032 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №032 Kos-halva with raisins No. 032

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 617.7 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	324.29	323.81	—	—	99.75	323.48
Starch syrup	78.0	196.74	153.46	0.30	0.59	42.75	84.11
Raisins	80.0	133.11	106.49	—	—	66.00	87.85
Raw egg white	12.0	36.81	4.42	—	—	0.945	0.35
Powdered sugar	99.85	11.06	11.04	—	—	99.80	11.04
Sign up	91.2	1.24	1.13	—	—	—	—
Total			600.34	0.10	0.59	82.05	506.83
Output in finished product	93.0		574.46	0.1	0.56	78.5	484.98
Mass fraction by dry matter			574.46	0.1	0.56	84.4	484.98
To the aqueous phase						91.8

'classic' calculation from consumption'exact' calculation from composition

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Recipe on №032 Kos-halva with raisins contained in handbooks:

1988 Recipes for oriental sweets

Calculation of the mass fraction of sugar and fat: №032 Kos-halva with raisins No. 032

Recipe on №032 Kos-halva with raisins contained in handbooks:

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