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All groups → All products → Eastern sweets → type of soft candy → №033 Lokum "Donetsk" → No. 033 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №033 Lokum "Donetsk" No. 033

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 962.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85535.18 534.38 —   —   99.75 533.84 
Apple puree [GOST]10.0 267.69 26.77 0.0920.25 8.62323.08 
Starch syrup78.0 124.21 96.89 0.30 0.37 42.75 53.10 
Modified potato starch80.0 88.88 71.10 —   —   —   —   
Raw egg white12.0 62.59 7.51 —   —   0.9450.59 
Sign up99.8544.97 44.90 —   —   99.80 44.88 
Citric acid (E330)91.2 4.14 3.78 —   —   —   —   
Essence of fruit and berry—  0.96 —   —   —   —   —   
Total785.32 0.0600.62 68.07 655.49 
Output in finished product77.8 749.14 0.1  0.59 64.9  625.29 
Mass fraction by dry matter749.14 0.1  0.59 83.5  625.29 
To the aqueous phase74.5  
List of recipes

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