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All groups → All products → Dragee → Dragee liqueur → №002 Dragee in chocolate "Coffee and milk liqueur" → Recipe corpus → Consolidated recipe

Consolidated recipe Recipe corpus

Recipe corpus
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 589.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	120.00	88.80	70.74	52.35
3	water	—	107.18	—	63.18	—
4	Natural coffee	98.0	65.10	63.80	38.38	37.61
	Total	14.0 86.0	1005.38	864.63	592.67	509.70
	Losses 0.54%			4.63		2.73
	Output	14.0 86.0	1000.00	860.00		506.97
	Losses before baking/boiling, shrinkage 0.26765%	86.0	2.69	2.31	1.59	1.36
	Losses after baking/boiling, shrinkage 0.26765%	86.0	2.69	2.31	1.59	1.36