KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №002 Dragee in chocolate "Coffee and milk liqueur" Recipe corpus

№002 Dragee in chocolate "Coffee and milk liqueur" Recipe corpus

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up138.63 206.80 224.06 264.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%23.33 34.80 37.70 44.56 
water20.84 31.08 33.68 39.80 
Natural coffee12.66 18.88 20.45 24.17 
Total195.45 291.56 315.89 373.30 
Output