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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Recipe corpus
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Recipe corpus
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Recipe corpus
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №002 Dragee in chocolate "Coffee and milk liqueur" (Recipe corpus) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe corpus
- Technological map Recipe corpus
- Energy value Recipe corpus
- Mass fraction of sugar and fat Recipe corpus
- Nutritional value Recipe corpus
- Constructor ganache Recipe corpus
- The cost of raw materials for Recipe corpus
- Homemade recipe Recipe corpus
- Technology instruction Recipe corpus
- Recipe Recipe corpus
- Technical and technological map Recipe corpus