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All groups → All products → Dragee → Dragee liqueur → №002 Dragee in chocolate "Coffee and milk liqueur" → Recipe corpus → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №002 Dragee in chocolate "Coffee and milk liqueur" Recipe corpus

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 677.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85483.05 482.33 —   —   99.75 481.84 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 81.29 60.15 8.57 6.97 44.56/11.39 36.22/9.26 
water—  72.60 —   —   —   —   —   
Natural coffee98.0 44.10 43.22 —   —   —   —   
Total585.70 1.03 6.97 77.37 524.08 
Output in finished product86.0 582.56 1.0  6.93 77.0  521.27 
Mass fraction by dry matter582.56 1.2  6.93 89.5  521.27 
To the aqueous phase84.6  
List of recipes

№002 Dragee in chocolate "Coffee and milk liqueur" (Recipe corpus) included in recipes:

№002 Dragee in chocolate "Coffee and milk liqueur"Recipe for 1st knurling
№002 Dragee in chocolate "Coffee and milk liqueur"Coating with chocolate
№002 Dragee in chocolate "Coffee and milk liqueur"Recipe for 2nd knurling
№002 Dragee in chocolate "Coffee and milk liqueur"Glossing recipe

Recipe on №002 Dragee in chocolate "Coffee and milk liqueur" (Recipe corpus) contained in handbooks:

calculations, forms, documents: