To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №002 Dragee in chocolate "Coffee and milk liqueur"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 536 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 185.72 | 185.45 | 187.02 | 186.74 |
Chocolate glaze [Skurikhin] | 136.86 | 135.63 | 137.82 | 136.58 |
Powdered sugar | 118.45 | 118.28 | 119.28 | 119.10 |
water | 28.99 | — | 29.19 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 28.95 | 21.42 | 29.15 | 21.57 |
Sign up | 28.68 | 27.25 | 28.88 | 27.44 |
Natural coffee | 15.70 | 15.39 | 15.81 | 15.50 |
Starch syrup | 13.33 | 10.40 | 13.43 | 10.47 |
Talc (E553(iii)) | 0.64 | 0.64 | 0.65 | 0.65 |
Vegetable oil | 0.16 | 0.16 | 0.16 | 0.16 |
Sign up | 0.11 | 0.11 | 0.11 | 0.11 |
Paraffin (E905c(i)) | 0.054 | 0.054 | 0.054 | 0.054 |
Vanillin | 0.054 | — | 0.054 | — |
Total | 557.71 | 514.77 | 561.59 | 518.35 |
Total phase loss 2.1% | 10.93 | |||
Other losses 0.69% | 3.58 | |||
General losses 2.8% | 14.51 | |||
Output | 536.00 | 503.84 | 536.00 | 503.84 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №002 Dragee in chocolate "Coffee and milk liqueur"
- Technological map №002 Dragee in chocolate "Coffee and milk liqueur"
- Energy value №002 Dragee in chocolate "Coffee and milk liqueur"
- Mass fraction of sugar and fat №002 Dragee in chocolate "Coffee and milk liqueur"
- Nutritional value №002 Dragee in chocolate "Coffee and milk liqueur"
- Constructor ganache №002 Dragee in chocolate "Coffee and milk liqueur"
- The cost of raw materials for №002 Dragee in chocolate "Coffee and milk liqueur"
- Homemade recipe №002 Dragee in chocolate "Coffee and milk liqueur"
- Technology instruction №002 Dragee in chocolate "Coffee and milk liqueur"
- Recipe №002 Dragee in chocolate "Coffee and milk liqueur"
- Technical and technological map №002 Dragee in chocolate "Coffee and milk liqueur"