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All groups → All products → Dragee → Dragee liqueur → №002 Dragee in chocolate "Coffee and milk liqueur" → Glossing recipe → Home

Homemade recipe №002 Dragee in chocolate "Coffee and milk liqueur" Glossing recipe

№002 Dragee in chocolate "Coffee and milk liqueur" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up353.19 652.26 360.63 269.69 
Talc (E553(iii))0.42 0.78 0.43 0.32 
Condir0.35 0.65 0.36 0.27 
Gloss0.21 0.39 0.22 0.16 
Total354.18 654.08 361.64 270.45 
Output
List of recipes

№002 Dragee in chocolate "Coffee and milk liqueur" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up265.17 489.71 270.76 202.49 
Chocolate glaze [Skurikhin]90.27 166.72 92.18 68.93 
Vanillin0.0350.0650.0360.027
Total355.48 656.49 362.98 271.45 
Output353.19 652.26 360.63 269.69 

№002 Dragee in chocolate "Coffee and milk liqueur" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up212.14 391.77 216.61 161.99 
Powdered sugar35.43 65.43 36.17 27.05 
Watering syrup10.61 19.59 10.83 8.10 
Cocoa powder [Skurikhin]9.73 17.97 9.94 7.43 
Total267.90 494.76 273.55 204.57 
Output265.17 489.71 270.76 202.49 

№002 Dragee in chocolate "Coffee and milk liqueur" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up159.10 293.83 162.46 121.49 
Powdered sugar42.70 78.86 43.60 32.61 
Cocoa powder [Skurikhin]9.19 16.96 9.38 7.01 
Watering syrup8.85 16.34 9.03 6.75 
Total219.84 405.99 224.47 167.87 
Output212.14 391.77 216.61 161.99 

№002 Dragee in chocolate "Coffee and milk liqueur" Recipe corpus

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up113.46 209.53 115.85 86.64 
Whole condensed milk with sugar the weight ratio of fat 8.5%19.09 35.26 19.49 14.58 
water17.05 31.49 17.41 13.02 
Natural coffee10.36 19.13 10.58 7.91 
Total159.96 295.41 163.33 122.15 
Output159.10 293.83 162.46 121.49 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.79 16.24 8.98 6.72 
Starch syrup8.79 16.24 8.98 6.72 
water1.96 3.62 2.00 1.50 
Total19.55 36.11 19.96 14.93 
Output19.45 35.93 19.86 14.85 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.25 0.46 0.26 0.19 
water0.11 0.20 0.11 0.082
Total0.36 0.66 0.37 0.27 
Output0.35 0.65 0.36 0.27 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.11 0.20 0.11 0.081
Wax (E901)0.0710.13 0.0720.054
Paraffin (E905c(i))0.0350.0650.0360.027
Total0.21 0.39 0.22 0.16 
Output0.21 0.39 0.22 0.16 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.50 226.23 125.08 93.54 
Chocolate glaze [Skurikhin]90.27 166.72 92.18 68.93 
Powdered sugar78.13 144.29 79.78 59.66 
water19.12 35.31 19.53 14.60 
Whole condensed milk with sugar the weight ratio of fat 8.5%19.09 35.26 19.49 14.58 
Sign up18.92 34.94 19.32 14.45 
Natural coffee10.36 19.13 10.58 7.91 
Starch syrup8.79 16.24 8.98 6.72 
Talc (E553(iii))0.42 0.78 0.43 0.32 
Vegetable oil0.11 0.20 0.11 0.081
Sign up0.0710.13 0.0720.054
Paraffin (E905c(i))0.0350.0650.0360.027
Vanillin0.0350.0650.0360.027
Total367.86 679.36 375.62 280.90 
Output351.10 648.40 358.50 268.10 

Recipe on №002 Dragee in chocolate "Coffee and milk liqueur" contained in handbooks:

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